Kongju’s December Special is Tteok-galbi, a delicious dish made from minced pork or beef and mushrooms marinaded with various seasonings in a soy sauce that is then barbecued over charcoal. Originally a royal dish, tteok-galbi is now a local specialty, enjoyed throughout the land, loved by all for its sweet, juicy and tender texture.
This wonderful dish can be enjoyed throughout the month for lunch or dinner in Kongju’s delightfully relaxed ambience, for just THB 350 nett
Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily 11:30 am – 2:00 pm. for lunch and
5:30 p.m. – 10:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230