Enjoy Special Delicacies throughout November 2019 at Kantary Hotel, Ayutthaya

Throughout the month of November 2019, California Steak Restaurant at Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dishes “Rigatoni Pasta with Smoked Salmon & Salmon Roe in Pink Sauce” (300++Baht) and “Fish Fillet Stuffed with Seafood Served with Lemon Sauce” (330++Baht). These mouth-watering dishes present a full and satisfying combination of flavours. To make your meal even more special, select a glass of crisp white wine from our wine list.

For reservations and more information, please contact Ayutthaya on: 035-337-177 or by visiting the website at: www.kantarycollection.com.

*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals, we do not serve shark fin, bird’s nest and foie gras in our restaurants.

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