Throughout the month of November 2019, California Steak Restaurant at Kantary Hotel, Ayutthaya, invites you to try our delectable recommended dishes “Rigatoni Pasta with Smoked Salmon & Salmon Roe in Pink Sauce” (300++Baht) and “Fish Fillet Stuffed with Seafood Served with Lemon Sauce” (330++Baht). These mouth-watering dishes present a full and satisfying combination of flavours. To make your meal even more special, select a glass of crisp white wine from our wine list.
For reservations and more information, please contact Ayutthaya on: 035-337-177 or by visiting the website at: www.kantarycollection.com.
*In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals, we do not serve shark fin, bird’s nest and foie gras in our restaurants.