PATTAYA, Thailand – 19 October 2015 – Terrazzo Restaurant presents superb quality Wagyu beef from Stanbroke, Australia. Discover the delectable taste from October to December 2015.
Savour the delectable taste of an imported Australian Wagyu steak from Stanbroke, an Australia family- owned and operated business who have a firm commitment to sustainably managing their land to provide superb quality beef.
Start the month of October with Wagyu Striploin steak, served sizzling with your choice of side dishes and a selection of your favourite sauces. Special price THB 1,490 net/portion
On November, enjoy a superior Wagyu Rump steak with rich marbling to ensure tenderness and flavor. Every steak served with sautéed mushrooms, rocket salad, red wine sauce and a selection of your favourite side dish at only THB 1,190 net / portion throughout November.
Throughout December, relish this splendid taste from the finest Wagyu Tenderloin steak, the tenderest of steaks, served sizzling with your choice of side dishes and a selection of your favourite sauces. Special price at THB 1,590 net/portion.
The best-tasting beef available daily from 2 pm to 10 pm from October to December at Terrazzo Restaurant, Holiday Inn Pattaya. For more information or reservation please call 038 725 555.