River on a Plate at Royal Orchid Sheraton Hotel & Towers During 4 – 13 December


RIVER on a PLATE brings you Bangkok’s very own restaurant week on the river waterfront. This December, take to the majestic Chao Phraya River for unforgettable culinary celebrations. You and your loved ones will be treated with a carefully curated menu that showcases the best of the restaurant. Enjoy the meal with a complimentary bottle of red or white wine from distinguished winemakers the globe-over. Or delight yourself with a sumptuous dessert and coffee afterward. Alternatively, splash out and revel in the festive season.

During 4 – 13 December 2015, Royal Orchid Sheraton Hotel & Towers is proudly present you delicious dinner set for 2 person from our Riverside Terrace and Giorgio’s. We provide a fine selection of soup, salad, main dish, and dessert menu combine to be a special set dinner for you.

Riverside Terrace is providing you superb tapas and grilled food course. Guest may choose salad, main dish, and dessert with a complimentary bottle of house wine at price THB 1,800 for 2 persons, between 5.00 PM – 10.00 PM. Start up with choices of salad such as Asparagus and baby spinach with crispy prawns and pecorino and dill mayonnaise lemon dressing or Salmon Tartar, wasabi coriander dressing, avocado and crunchy green seaweed. Move to try main dish, Japanese Korubuta pork fillet mignon, served on a bed of potato gratin, porcini mushroom sauce and grilled vegetable or Grilled salmon with saffron, fennel compote and shrimps, and more. Finish your perfect dinner with Pear Belle Hellene “Poached pear, vanilla ice cream and hot chocolate sauce and more.

Giorgio’s Italian restaurant comes up with dinner course for 2 persons including, soup or salad, main dish, and dessert with a complimentary bottle of house wine at price THB 3,000, between 6.00 PM – 10.00 PM. We prepare salad or soup for your starter such as Cappuccino of wild and porcini mushroom cream soup with parmesan cheese or Rocket salad with grilled artichokes, goat cheese, taggiasca black olives and cherry tomato. Enjoy your main dish such as Australian beef tenderloin, grilled asparagus wrapped with Parma ham and roasted potatoes with red wine sauce or Lamb chops grilled pepperonata – olives black, sun-dried tomato and basil. And finish with White chocolate and raspberry cheese cake or Tiramisu and more.

Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call Tel: 02 266 9214 or e-mail: events.rosh@sheraton.com


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