With its bold flavours and an enchanting spiciness, Szechuan cuisine is famous throughout the world. And this July we have chosen to present the very best authentic Szechuan dishes just for you, including Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep Fried Mala Lamb with Dry Szechuan Chili, Baked Young Chicken with Dry Szechuan Chili in Clay Pot, Wok-Fried Duck Meat with Leek, Dry Red Chili and Spring Onions, Steamed Scallops with Spicy Szechuan Sauce and Steamed Black Grouper with Dry Vegetable Preserve ‘Szechuan’ Style. So come and join us for a captivating evening with the best views of the city and the beautiful Chao Phraya River gently flowing by. Price range are THB 380 – THB 1,480 net per plate. Available at lunch and dinner from July 1 – August 31, 2019.

For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948 or e-mail: silverwaves.chrb@chatrium.com.