This May through June, make your trip to Red Sky Rooftop Bar and Restaurant even more memorable by experiencing acclaimed Chef Christian Ham’s Seasonal Tasting Menu that has been curated for spring. The multi-course menu is comprised of only the most carefully-selected in-season produce, which is imported fresh from all over the world. The current […]
Red Sky is kicking off the Thai New Year in style, with a brand new Tasting Menu throughout May to June 2018 priced at just THB 2,955++ per person and an optional wine pairing (plus THB 1,999++). Incorporating four memorable courses created by acclaimed Chef Christian Ham and his team, this luxurious menu can be […]
Fancy something from the bar you can really sink your teeth into? Then perhaps it’s time to order something from Red Sky’s “Seafood Bar”, which promises extra-fresh selections of premium imported seafood to be enjoyed while admiring the dazzling city views. Our chef’s recommendation, the “Seafood on Ice”, is ideal to share as a couple […]
Our brand new Seasonal Tasting Menu for 2018 is set to continue all throughout March to April, with our esteemed Chef Christian Ham and his team serving up a memorable Pastoral-inspired menu for THB 2,955++ per person and an optional wine pairing (plus THB 1,999++). This menu, which makes use of only the finest in-season […]
Valentine’s Day (or should we say Valentine’s ‘night’) is always a special occasion here at Red Sky alfresco restaurant. This year promises to be no different, with an extra-special romantic menu presented by Chef Christian Ham and his team. The six-course dinner, which is held at our main rooftop restaurant, is priced at THB 14,555++ […]
Red Sky restaurant is kicking off with a brand new Seasonal Tasting Menu! Running all the way through the month of February, Chef Christian Ham and his team are excited to be serving a Black and White Truffle-inspired menu with winter vegetables for THB 2,955++ per person and an optional wine pairing (plus THB 1,999++). […]
Red Sky restaurant is kicking off the New Year (2018) with a brand new Seasonal Tasting Menu! Running all the way through the month of January and February, Chef Christian Ham and his team are excited to be serving a Black and White Truffle-inspired menu with winter vegetables for THB 2,955++ per person and an […]
This January 11, Centara Grand at CentralWorld is pairing up with Château Palmer to bring you a night of fine dining, wine tasting and extraordinary views from our 55th-floor Red Sky restaurant and 59th-floor CRU Champagne Bar. Hosted by Mr. Damien Grelat, Export Manager for Château Palmer, this one-off event promises the opportunity to try […]
It’s time for us to bid farewell to year 2017 and warm welcome to year 2018. Centara Grand at CentralWorld has a splendid dining pleasure of festive promotions throughout the hotel to celebrate New Year’s Eve, the night of laughter, happiness, joyful and full of memories. For reservations and more information, please call 02-100-6255 or […]
At Red Sky restaurant, we like to mix things up a little each month by updating our Tasting Menu. December is no different. Using only the freshest, in-season produce (with a few new twists on the classics), this month’s Tasting Menu is brought to you courtesy of our acclaimed in-house Chef Christian Ham and his […]