This March we are pleased to bring you a variety of the finest beef dishes, all complemented by the best panoramic river views in the capital. Our chefs bring you the choicest cuts of meat which are then crafted into yummy dishes such as Pan-Fried Grass Fed Beef Tenderloin Mongolian Style, Beef Skewers with Chinese […]
Szechuan food really is one of the most flavourful cuisines in the world, and our chef has prepared a tempting selection of dishes this February that everyone will adore. Make your choice from Chilled Chicken with Szechuan Chili Oil and Sesame Seeds, Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep-Fried Mala […]
Go up in the world this New Year’s Eve and celebrate the end of the year and the coming of 2020 with the most stunning views in the city and the most delicious Cantonese dishes at Silver Waves Chinese Restaurant, high above the Chao Phraya River on the 36th floor. The Chef’s wonderful Chinese Set […]
Seafood really is a treat for the taste buds, and our chef has prepared a Cantonese selection this December that will astound. Begin with Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singapore Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Tossed Pine Nuts before indulging in Steamed White Prawn with Garlic […]
Father’s Day is one of the most important days on the calendar and is a chance to show fathers exactly how much they mean to us. To celebrate this wonderful day on 5th December 2019, Silver Waves is hosting a remarkable Father’s Day Lunch on the 36th floor of Chatrium Hotel Riverside Bangkok. Our top […]
Join us in November and sample Chinese cuisine that will make you grin from ear to ear with terrific panoramic river views. Our special ocean-themed month features tasty appetizers such as Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singaporean Curry Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Pine Nuts. Then […]
This month our Chinese Chef presents to you a range of the very best clay pot dishes, all infused with the finest Cantonese flavours and aromas, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, Wagyu Beef with Black Pepper and Chili Oil, Wok-fried Sea Crab with […]
Cuisine cooked in traditional clay pots is always a tender and flavourful delight that everybody loves, and this month our Chinese Chef has personally created some of the most delicious Cantonese-inspired clay pot dishes you could ever find, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, […]
World renowned for its liberal use of chili peppers and garlic, Szechuan food is loved all around the globe. This month, our top chefs have created the most original Szechuan dishes just for your dining pleasure, including Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep Fried Mala Lamb with Dry Szechuan […]
With its bold flavours and an enchanting spiciness, Szechuan cuisine is famous throughout the world. And this July we have chosen to present the very best authentic Szechuan dishes just for you, including Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep Fried Mala Lamb with Dry Szechuan Chili, Baked Young Chicken […]