Valentine’s Day (or should we say Valentine’s ‘night’) is always a special occasion here at Red Sky alfresco restaurant. This year promises to be no different, with an extra-special romantic menu presented by Chef Christian Ham and his team.

The six-course dinner, which is held at our main rooftop restaurant, is priced at THB 14,555++ per couple. This also includes 2 glasses of exclusive G.H. Mumm N°1 Pink Champagne for you and your partner to savor as you enjoy the stunning panorama from 55 floors up.

Red Sky’s Valentine’s Day Menu kicks off in style with a 15g serving of Oscietra Caviar and Smoked Salmon, followed by luxurious imported Gillardeau Oysters and Alaskan King Crab. Two other pre-main course dishes include the Half Brittany Lobster and Black Winter Truffle as well as Pan-Seared Foie Gras served with quince and a beetroot reduction.

For the main course, choose between either the delicate Pan-Fried Snow Fish with Artichoke Mousseline or the incredible Kagoshima Striploin A3 served with porcini and celeriac cannelloni.

Finally, to round off a perfect night, indulge in our Red Velvet White Chocolate Mousse (and maybe a few more cocktails if you’re not driving…)

With limited seating and Valentine’s Day fast approaching, we invite you to book your ‘table for two’ at Red Sky Rooftop Restaurant by calling us on +66(0)2 100 6255 or emailing diningcgcw@chr.co.th.

Find out more about Red Sky below:
Website: www.centarahotelsresorts.com/redsky
Facebook: Red Sky
Instagram: Red Sky
Twitter: Red Sky