Throughout April to June, Flare, Asian Restaurant at Hilton Pattaya invites you to experience an authentic taste of traditional foods from Golden Triangle Countries; Thailand, Myanmar and Laos.

Our talented chefs introduce well-known dishes from Northern Thailand including ‘Lanna Khantoke’, a set of fish sauce-glazed pork belly, Gaeng Hung Lay or Northern Thai pork ribs curry, Sai-Ua or Northern Thai sausage, crispy pork rinds, minced pork and tomatoes chili dip and green chili dip at THB 950 nett and ‘Laab Moo Kua’, Northern Thai-style minced pork salad with local herbs served with crispy shallots, crispy pork rinds, fresh vegetables and sticky rice at THB 400 nett.

If Khao Soi is your favorite dish, ‘Khauk Swè Thoke’ is the must. Khauk Swè Thoke is Burmese Khao Soi or Burmese noodle salad, stir-fried noodle with minced pork, shallots, coconut milk, Thai fermented soybean and tomatoes served with condiments including crispy fried chicken, mung bean sprouts, cashew nuts, crispy shallot and pickled carrot and cucumber at THB 350 nett.

Selections of Laotian cuisine are available including ‘Or Lam’, Laotian striploin stew with local herbs, local vegetables and rice ground at THB 450 nett and a spicy dish ‘Abb Pla’ grilled local herbs-marinated seabass in banana leaf served with fresh vegetables at THB 400 nett.

Flare Restaurant is located on level 15 of Hilton Pattaya and opens daily from 6pm – 10.30pm. For more information or reservation, please call +66(0)38-253-000 or Line ID @hiltonpattaya.