Tender, succulent braised lamb with homemade gnocchi potatoes, a favorite dish from the rustic heart of Sardinia, Chef Roberto’s homeland, is Terrazza’s Dish of the Month this January. Served with smoked risotto cheese and sweet beans, it is sure to delight regulars and new guests alike at the famous poolside Italian restaurant, and is available for THB 450 nett per serving.

Terrazza Ristorante & Pizzeria: 8th floor of Pathumwan Princess Hotel
Open daily from 6:30 a.m. – 10:30 p.m.
For more information, please contact 02-216-3700 ext. 20818″