Scalini celebrates Easter on Sunday 21 April with a family brunch that combines fabulous food with fun, games and a special buffet for children. They will love the egg and face painting at Scalini’s Kids Corner and the traditional Easter egg hunt. Scalini Easter Brunch is a real feast with free-flow chilled and grilled lobster, Fin de Claire oysters, black mussels and grilled shrimps as well as sashimi and sushi. The carvery features beef, lamb and BBQ ribs with a wide selection of side dishes. Try the chitarra pasta, served with lobster morsels and scallops.