Throughout April 2017 at Silver Waves Chinese Restaurant we’ve got some exquisitely plump pigeon dishes that simply can’t be missed. Why not join us and indulge in delicacies such as Crispy Roasted Pigeon, Cantonese-Style Pigeon in Soya Sauce and Stewed Pigeon with Chinese Herbs in a Clay Pot as you watch the world drift by […]
Chatrium Hotel Riverside Bangkok is delighted to announce the appointment of Chef Wilach Hemuthai as the new Chinese Chef at the property’s Silver Waves Chinese Restaurant on the 36th floor. Chef Wilach has a wealth of experience encompassing nearly 20 years as an integral element of the chef teams in a number of luxury hotel […]
Throughout February Our Chinese Chef has personally selected the most perfectly-marbled and tender Wagyu beef to create some delectable Chinese-inspired fare including Pan-Fried Wagyu Beef and Asparagus in Black Pepper Sauce, Wok-Fried Wagyu Beef with Chili, Ginger and Onions in Oyster Sauce and Wok-Fried Wagyu Beef and Bitter Gourd in Black Bean Sauce. So come […]
Throughout February Our Chinese Chef has personally selected the most perfectly-marbled and tender Wagyu beef to create some delectable Chinese-inspired fare including Pan-Fried Wagyu Beef and Asparagus in Black Pepper Sauce, Wok-Fried Wagyu Beef with Chili, Ginger and Onions in Oyster Sauce and Wok-Fried Wagyu Beef and Bitter Gourd in Black Bean Sauce. So come […]
Considered by many to be the best pork in the world Kurobuta is prized for its juicy, tender flavor and this December Silver Waves Restaurant on the 36th floor invites you to enjoy the exquisite taste for yourself with a range of enticing dishes including Pan-Fried Kurobuta Sirloin with Black Pepper Sauce, Black Mushrooms stuffed […]