The award-winning Kongju Korean Restaurant is offering a real Korean winter favorite, KONG BEE JI TCHI GAE, as its special dish in January. A creamy puree of yellow beans is carefully blended with mince pork, Kim chi, garlic and onions into a warm, soothing and filling stew for the ultimate in winter comfort food. It can be enjoyed for lunch or dinner in the restaurant’s delightfully relaxing ambience for just THB 350 nett.

Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily 11:30 am – 2:00 pm. for lunch and 5:30 p.m. – 10:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230